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The Best Instant Pot French Toast recipe (vegan & Gluten Free!)2

Tipo de Receita: Sem Glúten Vegana
Calorias:: Fácil Tempo de Preparo 15 min Tempo de Cocção 15 min Tempo de Descanso 15 min Tempo Total 45 mins
Porções: 8 Calorias: 240 kcal

Descrição

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.

Ingredientes

Instruções

  1. Cut the loaf into bite-size pieces and let it dry overnight on a cookie sheet or pan.
    You can use parchment paper in the bottom too for easy release. (you can use the special pan made for IP too if you have it).
  2. Spray the bottom and sides of your dish with nonstick baking spray.
  3. Whisk the eggs and then add the milk, vanilla, sugar, brown sugar and cinnamon.
  4. Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
  5. Dump the mixture into your prepared dish. Cover the dish really well with foil.
    I put a piece over the top and then also placed the dish on a piece of foil and brought the edges up around it. (This helps seal out the moisture while it is steaming).
  6. Place your trivet that came with the Instant Pot in the bottom of the pot and pour 1 cup of water into the pot. Place your baking dish on top of the trivet. Place the lid on the instant pot and make sure the vent is turned to “seal”.
  7. Set manual and pressure to high for 40 minutes.
  8. When the timer goes off cover the vent with a towel and quick release the steam.
  9. Remove the dish carefully as it will be hot and remove the foil from the dish draining.
    Top with powdered sugar, cinnamon, homemade candied pecans, and whipped cream to make it extra yummy!
INFORMAÇÃO NUTRICIONAL

Rendimento Total na Receita: 5

Porção: 8

Quantidade por Porção:
Calorias 730kcal
Calorias por Gordura 250kcal
% Valor Diário *
Gordura Total 27g42%
Gordura Saturada 9g45%
Colesterol 195mg65%
Sódio 730mg31%
Total de Carboidrato 19g7%
Fibra Alimentar 5g20%
Açúcares 10g
Proteína 97g194%
Vitamina C 10 mg
Ferro 12 mg
Vitamina E 8 IU
Vitamina K 5 mcg

* Os valores percentuais diários são baseados em uma dieta de 2.000 calorias. Seu valor diário pode ser maior ou menor dependendo de suas necessidades calóricas.

Observação

  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Palavra-chave: home made, vegan, gluten free

Ingredients

    Instructions

      Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer
      INFORMAÇÃO NUTRICIONAL

      Porção: 4

      Quantidade por Porção:
      Calorias 300
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      Nutrition Facts

      Serving Size1plate
      Servings2
      Amount Per Serving
      Calories100
      % Daily Value *
      * % Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs.

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      teste

      Author: vitormatosnutricionista@gmail.com Cooking Method:Grilling Cuisine:Italian
      Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

      Ingredients

        Instructions